Ingredients:
3-6 med to large avocados
2 limes, juiced & blended with 1/8 cup ganja cooking oil
½ tsp. sea salt
½ tsp. cumin
½ cayenne
Small handful cilantro, finely chopped & crushed (optional)
½ medium onion, of choice, finely chopped (or ½ cup chopped green onions)
½ jalapeno pepper, seeded & minced (optional)
2 roma tomatoes, seeded & diced
2 cloves garlic, minced
Directions:
1. In large bowl, roughly mash avocados. Pour lime juice & ganja oil over avocadoes. Toss well.
2. In medium bowl, add all the rest of the ingredients. Mix well.
3. Fold tomatoes & spice mixture into avocado mixture. Transfer to serving dish(es) & chill for at least 2 hours, preferably overnight.
