Under the Influence Italian Meatballs

Ingredients:


1 lb ground meat, of choice
1 lb Italian sausage
2 eggs
 ½ cup milk/substitute
1 cup chopped onion
2 cloves minced garlic
¼ oz marijuana, of choice
1 tsp oregano
1 tsp garlic powder
1 tsp pepper
1 tsp pepper


                                      Directions:

1. Mix ingredients well
2. Shape into 1-in balls
3. Bake @ 350 degrees F           for 30 min
4. Tray freeze & store in             freezer bag, or serve               hot, with or without                 sauce &/or pasta

Ganja Guac

Ingredients:


3-6 med to large avocados

2 limes, juiced & blended with 1/8 cup ganja cooking oil

½ tsp. sea salt
½ tsp. cumin
½ cayenne
Small handful cilantro, finely chopped & crushed (optional)
½ medium onion, of choice, finely chopped (or ½ cup chopped green onions)
½ jalapeno pepper, seeded & minced (optional)
2 roma tomatoes, seeded & diced
2 cloves garlic, minced

Directions:


1. In large bowl, roughly mash avocados. Pour lime juice & ganja oil over avocadoes.                Toss well.

2. In medium bowl, add all the rest of the ingredients. Mix well.

3. Fold tomatoes & spice mixture into avocado mixture. Transfer to serving dish(es) &               chill for at least 2 hours, preferably overnight.

Brown Sugar & Bacon-Buzzed Meatloaf

 Ingredients

ü ½ lbs bacon

ü ½ cup packed brown sugar, divided

ü ½ cup catsup

ü 1 ½ lbs burger, of choice (some meats are lean, so you may need to add fat when using meats like elk)

ü 1/8  oz of marijuana, of choice

ü ¾ cup milk, or alternative

ü ¾ cup oats or bread crumbs

ü 1 small onion

ü 2 cloves minced garlic

ü 1 ½ tsp salt

ü ¼ pepper

Directions

1.    Mix all ingredients, except brown sugar & bacon, until completely incorporated. Separate into two portions & make into log shapes. Wrap both “loaves” (logs) with bacon.

2.   Prepare cookie sheet or jelly roll pan. Make two, thin rectangles with the brown sugar on the pan.

3.   Place each log onto one of the rectangles of brown sugar.

4.   Bake at 350 degrees for approximately one hour, 60 minutes.