Brown Sugar & Bacon-Buzzed Meatloaf

 Ingredients

ü ½ lbs bacon

ü ½ cup packed brown sugar, divided

ü ½ cup catsup

ü 1 ½ lbs burger, of choice (some meats are lean, so you may need to add fat when using meats like elk)

ü 1/8  oz of marijuana, of choice

ü ¾ cup milk, or alternative

ü ¾ cup oats or bread crumbs

ü 1 small onion

ü 2 cloves minced garlic

ü 1 ½ tsp salt

ü ¼ pepper

Directions

1.    Mix all ingredients, except brown sugar & bacon, until completely incorporated. Separate into two portions & make into log shapes. Wrap both “loaves” (logs) with bacon.

2.   Prepare cookie sheet or jelly roll pan. Make two, thin rectangles with the brown sugar on the pan.

3.   Place each log onto one of the rectangles of brown sugar.

4.   Bake at 350 degrees for approximately one hour, 60 minutes.