Cannabutter & Garlicky Shrimp w/a Kick!

Cannabutter & Garlicky Shrimp w/a Kick!

Ingredients:

• 1 TBSP *oil
• 20 raw shrimp, approximately, peeled & deveined
• Salt, to taste
• Lemon zest from one lemon
• 2 cloves garlic, smashed with side of knife blade & sliced thin
• ¼ tsp red pepper flakes
• 3 TBSP lemon juice, approximately one lemon’s worth
• ½ TBSP cold **butter
• ***1/3 cup parsley, divided in half
• ½ TBPS cold **butter
• Scallions, thinly sliced, for garnish
• Water, as needed

Directions:

• In wok, or skillet, heat oil on high. Place shrimp, in a single layer, & cook for 1 minute without turning.
• Sprinkle with salt & lemon zest. Cook & stir until shrimp turn pink, approx. 1 min. 

• Add garlic & pepper flakes, ½ TBSP cold butter, & ½ the parsley. Cook until butter melts, approx. 1 min.
• Turn to low heat & add1/2 TBSP cold butter. Cook & stir until a thick sauce forms, approx. 2-3 minutes. 

• With a slotted spoon, remove the shrimp to serving platter or bowl. Cook the butter sauce about 2 min. If the sauce is too thick, add water (1 tsp. at a time) until desired consistency. Season to taste.
• Pour sauce over shrimp & garnish with the other half of the parsley & scallions. Serve.

*marijuana-infused oil will give this recipe a muscle-relaxing quality

**replace butter with cannabutter & boost the CBD absorption

***replace all or half of the parsley with ground marijuana leaves, trim, & or bud, although medical this really is a matter of preference