Green-Grilled Pineapple & SPAM® Sammich

Green-Grilled Pineapple & SPAM® Sammich

Ingredients:

1-2 slices SPAM®, preferred thickness

1-2 Tbsp Cannabis Coconut Oil (CCO)

1 slice pineapple

1 slice onion (Walla Walla Sweets, when in season, will reduce or illuminate the need for sugar)

2-4 jalapeno rings (slices)

1-2 Tbsp balsamic vinegar

Dash each of salt, pepper, to taste

Pinch of sugar (no sugar needed if the vinegar is high quality)

1 bun or roll, of choice (the recipe creator prefers Artisan rolls for this juicy concoction)

1-2 slices cheese (Swiss flavors well)

Directions:

1)  Toast or broil bun with CCO.

2)  Meanwhile, pan fry sliced SPAM® in CCO until crispy (it’s already fully cooked, so this is just               preference)

3) Remove SPAM® from pan & place on toasted bottom bun. Keep warm.

4) Brown each side of the pineapple, onion, & jalapeno slices in pan with drippings. Add more CCO             as needed. Place on top of sliced SPAM®.

5) Deglaze pan with the vinegar, salt, pepper, & sugar. Simmer to desired thickness.

6) Pour sauce over top bun (the under side that will be on the inside of the sammich).

7) Place cheese on hot sammich & cover with top bun.

8) Take a deep, cleansing breath, & enjoy!

AND. . . now for something completely different:

Here is the Monty Python SPAM(R) sketch:  https://www.youtube.com/watch?v=M_eYSuPKP3Y

. . . and the infamous SPAM(R) Song:  https://www.youtube.com/watch?v=mBcY3W5WgNU

Under the Influence Italian Meatballs

Ingredients:


1 lb ground meat, of choice
1 lb Italian sausage
2 eggs
 ½ cup milk/substitute
1 cup chopped onion
2 cloves minced garlic
¼ oz marijuana, of choice
1 tsp oregano
1 tsp garlic powder
1 tsp pepper
1 tsp pepper


                                      Directions:

1. Mix ingredients well
2. Shape into 1-in balls
3. Bake @ 350 degrees F           for 30 min
4. Tray freeze & store in             freezer bag, or serve               hot, with or without                 sauce &/or pasta

Ganja Guac

Ingredients:


3-6 med to large avocados

2 limes, juiced & blended with 1/8 cup ganja cooking oil

½ tsp. sea salt
½ tsp. cumin
½ cayenne
Small handful cilantro, finely chopped & crushed (optional)
½ medium onion, of choice, finely chopped (or ½ cup chopped green onions)
½ jalapeno pepper, seeded & minced (optional)
2 roma tomatoes, seeded & diced
2 cloves garlic, minced

Directions:


1. In large bowl, roughly mash avocados. Pour lime juice & ganja oil over avocadoes.                Toss well.

2. In medium bowl, add all the rest of the ingredients. Mix well.

3. Fold tomatoes & spice mixture into avocado mixture. Transfer to serving dish(es) &               chill for at least 2 hours, preferably overnight.

Brown Sugar & Bacon-Buzzed Meatloaf

 Ingredients

ü ½ lbs bacon

ü ½ cup packed brown sugar, divided

ü ½ cup catsup

ü 1 ½ lbs burger, of choice (some meats are lean, so you may need to add fat when using meats like elk)

ü 1/8  oz of marijuana, of choice

ü ¾ cup milk, or alternative

ü ¾ cup oats or bread crumbs

ü 1 small onion

ü 2 cloves minced garlic

ü 1 ½ tsp salt

ü ¼ pepper

Directions

1.    Mix all ingredients, except brown sugar & bacon, until completely incorporated. Separate into two portions & make into log shapes. Wrap both “loaves” (logs) with bacon.

2.   Prepare cookie sheet or jelly roll pan. Make two, thin rectangles with the brown sugar on the pan.

3.   Place each log onto one of the rectangles of brown sugar.

4.   Bake at 350 degrees for approximately one hour, 60 minutes.

Roasty-Toasty Cauliflower

Roasty-Toasty, Walla Walla Sweet Cauliflower

Ingredients:

1 Head Cauliflower
*1/2 cup Walla Walla Sweet Onion
2 Cloves Garlic, sliced thin
**4 TBSP Olive oil
***1 TBSP parsley
Lemon wedges
Salt & pepper, to taste

Instructions:

1.  Preheat oven to approximately 200 degrees F.

2.  In medium-sized mixing bowl, mash & slice garlic & herbs. Mix in olive oil.

3.  Thoroughly rinse, trim, & dry whole cauliflower head. In shallow baking dish, lay the entire head in the dish. Brush the oil mixture over entire cauliflower head. Top with salt & pepper.

4.  Roast in preheated oven for 25 minutes or until the head is golden brown on top. Serve with lemon wedges.

*any other onion will overpower the entire dish; best do without than substitute with another type of onion
**marijuana-infused oil will help aid in digestion & relax muscles to relieve muscle spasms & cramps
***substituting ground marijuana for parsley will add to the medicated effects

ZANY ZUCCHINI LASAGNA *without the noodles

ZANY ZUCCHINI LASAGNA

*no pasta

Ingredients:

2 medium zucchini, sliced lengthwise (about ¼ inch thick)

*Dab olive oil

½ lb ground meat (of choice)

1 clove garlic, minced

¼ cup onion, chopped

2 small tomatoes, cut up

1-6 oz can tomato paste

1 ½ tsp Italian blend seasoning

**1 tsp parsley

½ tsp pepper

¾ cup low fat cottage cheese (or ricotta)

½ cup mozzarella, shredded & divided

Directions:
 

1. Pan fry zucchini in *olive oil until crisp & golden brown.

2. Brown meat, garlic, & onions until garlic & onions are tender; drain fat. Add the next five ingredients (**parsley) to meat & bring to a slow boil. Reduce heat; simmer, uncovered for 10 minutes.

3. In a 1 ½ to 2 quart casserole dish spread ½ meat mixture. Layer ½ zucchini & next all of the cottage cheese. Sprinkle half mozzarella. Layer the rest of the meat mixture & then the rest of the zucchini.

4. Bake, uncovered at 375 degrees F for 30 minutes.
Sprinkle rest of mozzarella & bake 10 minutes more.
Let rest for 10 minutes before serving.

*to make medicated, use marijuana-infused olive oil

**to make medicated, replace parsley with a savory marijuana bud, ground

Cannabutter & Garlicky Shrimp w/a Kick!

Cannabutter & Garlicky Shrimp w/a Kick!

Ingredients:

• 1 TBSP *oil
• 20 raw shrimp, approximately, peeled & deveined
• Salt, to taste
• Lemon zest from one lemon
• 2 cloves garlic, smashed with side of knife blade & sliced thin
• ¼ tsp red pepper flakes
• 3 TBSP lemon juice, approximately one lemon’s worth
• ½ TBSP cold **butter
• ***1/3 cup parsley, divided in half
• ½ TBPS cold **butter
• Scallions, thinly sliced, for garnish
• Water, as needed

Directions:

• In wok, or skillet, heat oil on high. Place shrimp, in a single layer, & cook for 1 minute without turning.
• Sprinkle with salt & lemon zest. Cook & stir until shrimp turn pink, approx. 1 min. 

• Add garlic & pepper flakes, ½ TBSP cold butter, & ½ the parsley. Cook until butter melts, approx. 1 min.
• Turn to low heat & add1/2 TBSP cold butter. Cook & stir until a thick sauce forms, approx. 2-3 minutes. 

• With a slotted spoon, remove the shrimp to serving platter or bowl. Cook the butter sauce about 2 min. If the sauce is too thick, add water (1 tsp. at a time) until desired consistency. Season to taste.
• Pour sauce over shrimp & garnish with the other half of the parsley & scallions. Serve.

*marijuana-infused oil will give this recipe a muscle-relaxing quality

**replace butter with cannabutter & boost the CBD absorption

***replace all or half of the parsley with ground marijuana leaves, trim, & or bud, although medical this really is a matter of preference