BBQ Tri-Tip Strips

BBQ Marinated & Medicated Tri-tip Strips

*to make this a medicated dish, use marijuana infused oil of preference & 3 TBSP chopped marijuana trimmings, replacing the parsley

Ingredients:

Marinade:       

·         ⅓ cup soy sauce

·         * ½ cup olive oil

·         ⅓ cup fresh lemon juice

·         ¼ cup BBQ sauce, of choice

·         1 clove garlic, minced

Tri-tip:

·         2 lbs. tri-tip roast, raw

·         1 tsp lemon zest

·         pinch salt & pepper

·         ½ cup red wine (dry), or beef broth

·         ½ cup, unsalted beef broth

·         2 TBSP BBQ sauce, of choice

·         * 3 TBSP chopped parsley

Directions:

1.      Cut tri-tip into 3/4 inch strips. Poke holes throughout strips with fork.

2.      Whisk together or mix in blender/food processor, soy sauce, oil, lemon juice, BBQ sauce, & garlic. Pour over tri-tip. Marinate for at least one hour, preferably overnight.

3.      Heat skillet over medium heat. Sauté meat until done, approximately 5-8 minutes. Season with salt & pepper.

4.      Remove the meat, add lemon zest & wine to the skillet. Boil until reduced by half, whisking constantly. Add beef broth & BBQ sauce, whisking until blended. Boil until thickened, & add parsley.

5.      Return meat to pan. Heat thoroughly in sauce. Serve.