Bewitching Blackberry Cobbler

Bewitching Blackberry Cobbler

Cobbler:

• 3 cups berries, fresh or frozen, thawed & drained (Do Not Use Blueberries)
• ½ - 1 cup sweetener
• 1 cup flour/substitute
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 cup milk/substitute (infused with marijuana, if desired)
• ½ cup cannabutter, melted

 Streusel Topping:

• ¼ cup cannabutter
• ½ cup flour/substitute
• ¼ cup brown sugar, or molasses
• 1 tsp cinnamon
• ½ cup oats, or homemade granola

Directions:

1. Heat oven to 375*F.
2. In medium bowl, stir together berries, lemon zest, & sweetener. Let stand about 20 minutes or until syrupy.

1. In large bowl, stir together flour, baking powder, salt, & milk. Stir in melted butter until blended. Spread in an un-greased, 8-inch, square baking pan.

1. Spoon berry mixture over batter. By spoonfuls, drop topping over berries.

1. Bake 45-55 minutes, or until dough rises & is gold & bubbly. Serve warm with cream.