Snack-Moi Sain (granola)
*original recipe made with love, by Moitle,
a.k.a., Tracey Greig
as published on Nugs.com, May 12, 2014
Ingredients:
·
3 cups thick,
rolled oats
·
2 cups raw nuts
·
3/4 cup
thick-shred coconut
·
1/8 cup honey
·
1/8 cup molasses
·
¼ cup EVOO
(extra virgin olive oil), or any oil of preference
·
¾ tsp salt
·
1 cup dried
fruits
Directions:
1. Preheat oven to 250 degrees F.
2. In a large bowl, combine the oats,
nuts, coconut, and honey.
3. In a separate bowl, combine
molasses, oil, and salt.
4. Combine both mixtures and pour
onto 2 sheet pans.
5. Bake for 1 hour and 15 minutes,
stirring every 15 minutes.
6. Remove from oven.
7. Add dried fruits and mix until
evenly distributed.
**To make
this recipe vegan, replace honey with another sweetener of your preference,
i.e., molasses, agave nectar, brown sugar, et cetera).
***To
make this recipe green (medicated), grind desired amount of bud to almost
powder & combine with Directions #3 before #4 (combining both mixtures).
--&/or—add marijuana infused olive oil.
No comments:
Post a Comment